2600 W, Commercial, Large -Capacity Egg Kettle (60 Units), Commercial, Large Capacity (60 Units), Stainless Steel, Electric, For Scalfed Eggs ~/

2600 W commercial egg cooking with 60 eggs capacity, automatic restaurant vaporizer, semi-handles tortillas and eggs.It is cooked at a water temperature from 65 to 70 ° C.Effectively reduce the loss of nutrients, leaving the most tender and soft cooked eggs.Characteristics:1. Comfortable and fast: Simply follow the instructions to select the amount of boiling water (soft, medium or hard), add the meter vessel to the desired water level, see it in the container and Ábal it with a single key.2. Multifunctional use: You can steamed vegetables, meatballs, shellfish or other dishes according to your needs, easily completing a delicious food in a short time.3. Energy saving: Once all the vaporizer water is boiled, cooked eggs will stop heating automatically.Do not worry about forgetting to turn it off or for a breakdown.4. The egg kettle is small and light.It can be easily placed anywhere in the house or carry of camping or travel.Specs:Name: Board of the hot springsTemperature control range: 30-110 degreesVoltage: 110/220 vPower: 2600 wInternal dimensions: 300 x 240 x 150 mmPerformance: 60-120 eggs/hCapacity: 60 eggsWeight: 6 kgSize: 365 x 266 x 285 mmPackage Included:1 booth of the hot springs

• (2600 W thermal Water Commercial Egg Cooking) Improved anti-scaliosity handles on both sides.U -shaped heating tube, faster and more uniform heating.Easy to use and adjustable temperature.Manufactured in stainless steel of food grade, this egg cooker can boil 60 eggs at the same time, which makes it perfect for brunchs or large families.
• (Great capacity for 60 eggs) The internal dimensions of the egg to boil eggs are 300*240*150 mm, and can boil 60 eggs at the same time, which saves us a lot of time.
• (Delicious thermal water eggs) cooked in water at a temperature of 65 to 70 ° C.They effectively reduce the loss of nutrients and the taste of cooked eggs is more tender and soft.Prepare hard, semi-cocked and scalfed eggs.All ready in minutes from the beginning.
• Smart temperature control: Integrated intelligent temperature control allows better temperature control of 30-110 ° C.The annular heating tube of rapid heating and constant temperature provides rapid and uniform heating.
• Energy saving: Once all the vaporizer water is boiled, cooked eggs will stop heating automatically.Do not worry about forgetting to turn it off or for a breakdown.