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Analyseur d'absorption d'eau et propriétés de pétrissage : Brabender FarinoGraph
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$54.00 cheaper than the new price!!
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New $90.00
Product details
| Management number | 210960305 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 210960305 | ||
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| Category | |||||||||
The FarinoGraph assesses water absorption in flour and dough's rheological properties, adhering to key national and international standards like ICC, AACCI, and ISO. It ensures trust in cereal, flour, and dough quality throughout the supply chain, facilitating global communication using the widely accepted Brabender/Farinograph units (BU/FU).
- Compliant: Covers standards for flour and dough (ICC, AACCI, ISO)
- Efficient: Access your data anytime, anywhere, from any device
- Versatile: Seven accessories for appropriate sample type and size
- Adaptable: Measure any type of flour, including gluten-free doughs
- Precise and Safe: Automate water dosing to prevent glass-related issues
| Brand Name | Anton Paar |
|---|---|
| Item Weight | 56 Kilograms |
| Manufacturer | Anton Paar |
| Recommended Uses For Product | Baking Industry Test, Dough Test, Flour Test |
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