Cooking in Dot's Kitchen: Flavors of the St. John Valley Paperback – November 14, 2025

All you need for home cooking, flavor, and fun!Nestled along the winding St. John River, where Maine meets New Brunswick, Acadian families of the Valley have kept their kitchens alive for generations. “Cooking in Dot’s Kitchen” brings her table to yours.Here, buckwheat ployes sizzle on cast-iron, cream-of-fiddlehead soup keeps you warm during the cold winters, and Dot’s famous whoopie pies are a year-round hit.Written by a Valley native, this cookbook is more than recipes; it’s a seat at the table. Roll up your sleeves, speak a little French if you feel like it, and taste the place where the river runs slow and the welcome runs deep. Read more