Jowar Flour (White Millet Flour, Sorghum Atta) 400 Gram

Sattu is made by grinding Barley Grains. Barley or say Jau has a nutty flavor that can add taste to any regular diet while maintaining the health benefits. It is an ingredient that is used over a long period of time. The Barley Sattu is a 100% Gluten Free product that has a high ratio of Protein in it. The jaw Sattu is a great source of Complex carbohydrates that transfer huge sums of energy for regular daily activities. The Jau Grain Sattu is highly nutritious. Also, adding flour to your diet will add a good sum of Protein, Fiber, carbohydrates, Calcium, Phosphorus, & Iron to your body. Jau Sattu Food and Snacks are a good source of energy that can keep you fuller for a long period of time. Also, The Sattu weight management as of it consists complex carbohydrates which are slowly absorbed in the body and prevent overheating of the body helping in weight management. It Also Keeps them healthy.

• Great source of natural high fiber. Also helpful in Weight reduction diet.
• Gluten free flour. Rich source of Protein that helps build muscles.
• Can be used in Rotis, Parathas, Breads, Cookies.
• Rich in Fiber, Gluten Free, Protein Rich, High in Magnesium, Rich in Vitamins, Iron.