Kitchen Rice Noodle Roll Machine, Stainless Steel Steamed Vermicelli Roll 2 Layer Steamer 3 Drawers, Cooking Cuisine Recipes Commercial Cookware~/

Manufacturer:Product name: changfen steamer,Rice roll machine,Rice noodle machine Product material: 201 stainless steel/304 stainless steel Method of use: heating and cooking Heating medium: induction cooker or gas stove Product specifications: 2 layers 3 drawers（40cm 50cm） 2 layers 3 drawers（50cm 50cm） Tips: 1. Since the machine itself, including all handles, will become hot after heating, to ensure safety and avoid dry burning, please wrap the handle with a wet towel before touching it. 2. There is a certain error in manual measurement, please understand, if you have any questions, please contact us immediately. Practice： Mix the rice noodles with water and shake well; add water to the water tank and boil; brush some oil in the drawer; sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauce

• Heat evenly:The steamed vermicelli roll steamer ensures better sealing, the steam can be fully utilized.the food can be evenly heated with flat tray.
• High-quality Materials: The food steamer is made of the high-quality stainless steel. The tray is made of better stainless steel plus mold making and advanced laser technology,The food-grade materials are safer and healthier, thicker and more durable.
• How to maintain:The smooth surface of the steamer is easier to clean the stains. Wipe off the water with a cloth after using and place the rice noodle rolls machine in a dry and ventilated place to avoid rusting.
• High Performance:Thickening panel makes the appearance simple and generous. The drawer design ensures better sealing and the steam can be fully utilized.
• The thoughtful design:Allows you to easily cook rice noodle rolls, dumplings, steamed fish and other delicacies.Anti-cutting, durable, easy to cook delicious rice rolls.