Pampered Chef #1613 Silicone Floral Cupcake Pan

Bake 12 beautifully detailed rose, daisy and sunflower cupcakes! Versatile silicone provides even baking and browning. The pan includes a steel rim for stability, so you can confidently place it right on the oven rack — no cookie sheet needed! A flexible surface helps cakes pop right out and makes storage easy. Great for ice cream, too. Temperature-safe from -4°F to 450°F. Dishwasher-, freezer- and oven-safe. Use & Care Wash prior to first use; dishwasher, oven and freezer-safe. For best results, rinse prior to placing in dishwasher. Pre-heat oven as package or recipe directs, no temperature adjustment is necessary. Prepare batter as recipe or package directs. For best results, spray pan with nonstick cooking spray. No need to flour pans or use nonstick cooking spray with flour. Pour approximately ¼ cup/50 mL of batter into each well. Bake cupcakes for 15-20 minutes or until toothpick inserted into center comes out clean or center of cupcake springs back when gently touched. Remove from oven. Cool in pan as package or recipe directs (10-15 minutes). Loosen sides gently pushing silicone sides away from cupcake. Place inverted cooling rack on top of pan. Hold pan and rack together, flip over and set down. Gently tap bottom of wells to release, lift pan, and allow cupcakes to cool before decorating. Dust with powdered sugar, cocoa powder or colored sugars. For more elegant decorations, drizzle with warmed prepared caramel sauce, brush with warmed apricot jam, or dip bottoms of cakes into melted chocolate. Create a powdered sugar glaze by whisking together 1 cup/250 mL powdered sugar and 2 tablespoons/30 mL lemon juice or milk. Dip tops of cakes halfway into glaze and set on parchment paper to dry. Create unique molds by softening butter or melting chocolate. Fill wells 1/3 full (2 tablespoons/30 mL), refrigerate until hardened.

• Bake 12 beautifully detailed rose, daisy and sunflower cupcakes!
• Versatile silicone provides even baking and browning. The pan includes a steel rim for stability, so you can confidently place it right on the oven rack — no cookie sheet needed! A flexible surface helps cakes pop right out and makes storage easy.
• Great for ice cream, too.
• Temperature-safe from -4°F to 450°F. Dishwasher-, freezer- and oven-safe.
• Pampered Chef #1613 Silicone Floral Cupcake Pan