Rossana 2.0, Openable 1 Bottom 24 cm, Steel with Non-Stick Coating, Drip Proof Bottom, Red/Grey

Support metal materials: steel Non-stick coating: non-stick coating. No. of non-stick coating: double layer. Features: free of BPA, PFOA and heavy metals Dimensions available cm 24 x 7.6 - cm 26 x 7.6 - cm 28 x 7.6 Max temperature 230 ° C Colours Outer colour: red Inner colour: grey The line Made of Hi-Top steel with double layer non-stick coating, the Rossana line baking moulds guarantee perfect baking and non-stick results. Thanks to the special thermal conductivity of the steel used and its low thickness, cooking in the oven of all foods, sweet and salty, is quick and uniform. The quality non-stick coating ensures excellent results in the demoulding of the cake and cooking of salty dishes, also ensuring ease of cleaning the mold after use. The Italian pleasure of cooking Guardini's story comes from a strong passion for cooking and the inexhaustible desire to create a world tailored to the consumer, combining tradition and innovation. In 70 years of history, the artisan workshop has become the leading company that has revolutionized the world of baking molds, thanks to its state-of-the-art products and the first non-stick coatings that become the distinctive feature of the company. The lightness of Guardini products is an invitation to fully enjoy the beauty of the kitchen, without thoughts and with a creative spirit. For baking in the oven, in fact, low-thickness molds are required to allow the mixture in cooking (whether sweet or salted) to stay in almost direct contact with the heat generated inside the oven. Only in this way the cooking turns out homogeneous Guardini molds, made with a special low-thickness steel, create a minimal barrier and are therefore designed to ensure perfect cooking. With Guardini, cooking tastes all new.

• Use in traditional ovens (no microwave).Thanks to the side hinge, the cake can be removed while keeping the shape of the cake intact, without breakage and damage.
• With a drip proof bottom that prevents the dough from leaking out, keeping the oven clean. For longer life it is recommended to dry the mould.
• Maximum temperature of 230癈. Thanks to the special thermal conductivity of the steel used and its low thickness, cooking in the oven of all foods, sweet or salty, is quick and uniform.
• Dimensions diameter: 24 x 7.5 cm
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.