The Hunter's Wife: Cooking What They Bring Home Kindle Edition

When the truck pulls into the driveway, supper still has to be made.In The Hunter’s Wife, Jenny Herbert shares the recipes she learned by doing — by cooking what came home from the woods and water year after year.This is food that doesn’t come wrapped in plastic.It comes muddy.It comes earned.It comes with stories.Inside you’ll find over 200 pages of practical recipes built around the game and fish families actually bring home:• Venison from backstrap to ground• Rabbit, squirrel, beaver, and wild hog• Wild turkey, duck, and goose• Freshwater fish like bass, crappie, catfish, trout, and bluegillAlongside the wild game are the dishes that make it a meal:• Hearty sides• Early morning breakfasts• Appetizers and camp snacks• Holiday gathering meals• Homemade desserts• Freezer organization and meat processing notesThese recipes aren’t fancy.They’re steady.Honest.And built for real kitchens where the freezer gets opened with purpose.Whether you’re cooking your first deer or feeding a table after a successful season, The Hunter’s Wife will help you turn what comes home from the woods into meals worth remembering.The woods will keep calling them.And the kitchen light will stay on. Read more